Vegetable puree soup
Description
The recipe won't take much time. Vegetable purée soup is not only extremely healthy, as already mentioned above, but also quite nutritious. This is not some watery broth: vegetable purée soup can be served as a complete meal (especially for women). A small note: making vegetable purée soup at home requires a blender; if you don't have one, a meat grinder will work, and as a last resort, you can use a potato masher. Basically, there are no other secrets—everything is quite simple and clear. So, here's a simple recipe for vegetable purée soup. Ladle into bowls and serve.
Instructions
- 1
Step 1
Wash the vegetables.
- 2
Step 2
Sauté the onion in olive oil until golden.
- 3
Step 3
Place the vegetables in cold water and boil until cooked. Once done, remove the pot from the heat, drain the water, cool the vegetables, and blend them until smooth.
- 4
Step 4
Add water and fried onion to the resulting puree. Place over low heat and add the cream. Cook for about 5 minutes and season with salt to taste.
- 5
Step 5
Add spices and herbs.
- 6
Step 6
Vegetable puree soup is ready! Serve hot with croutons.