Pork and cheese soup
Description
The soup is easy and quick to prepare. Here is a simple recipe for cheesy soup with pork. I specifically mentioned using lean meat because the cheese itself adds richness to the dish, and if you use overly fatty meat as well, it will be too much. Otherwise, the recipe is quite simple, so even a kitchen beginner can handle it without any problems. Good luck! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Pour water over the fillet, and if desired, add bay leaf and spices.
- 2
Step 2
2. Pour boiling water over the mushrooms and let them sit for half an hour. When the broth comes to a boil, skim off the foam, add the potatoes cut into cubes, and reduce the heat to a minimum.
- 3
Step 3
3. Meanwhile, sauté the carrots in vegetable oil first, then add the onion. The carrots should turn golden, and the onion should become translucent.
- 4
Step 4
4. When both the meat and potatoes are almost ready, add the sauté from the pan, chopped soaked mushrooms, and cabbage separated into florets to the broth. Once it comes to a boil, add the grated cheese.
- 5
Step 5
5. After adding the cheese, continue cooking the soup, stirring constantly, so that the cheese melts evenly and doesn't clump or sink to the bottom. Stir for about five minutes, then let the soup stand for another 20 minutes—then it's ready to serve!