Soups
Morel and potato soup
120 min4 serv.20 февр. 2026 г.
Description
Be sure to read now about it. The soup is ready to serve.
Instructions
- 1
Step 1
Wash the mushrooms, clean them, and cover with cold water. Let the morels soak in water for an hour.
- 2
Step 2
After that, cut the large mushrooms in half and leave the small ones whole. Boil them for 25 minutes over medium heat in salted water. Then drain the broth, pour in fresh water, and bring it to a boil.
- 3
Step 3
Boil morels in water for 5 minutes. Then peel and finely chop the onion. Add it to the water. Salt and pepper to taste.
- 4
Step 4
After 15 minutes, add millet to the broth. Peel, wash, and cut the potatoes into cubes, then add them to the pot as well.
- 5
Step 5
Simmer the soup for 20 minutes. Garnish it with herbs and sour cream at the end (it's best to do this once the soup has been served into bowls).