Beef sorrel soup
Description
Beef and sorrel soup takes quite a long time to prepare, like all delicious soups made with beef broth. To make the soup as tasty, juicy, and rich as possible, it's essential to cook the broth properly. So remember this: to get a clear and flavorful broth, you need to simmer for at least 1.5 hours. The older the beef, the longer it needs to cook. First, place the beef in cold water. Second, bring it to a boil, then reduce the heat so the beef barely simmers. Skim off the foam. Once all the foam has been removed, reduce the heat to low and continue cooking for about another hour. This way, the broth will turn out beautifully clear. It's simple! Try preparing it according to this recipe and leave your feedback. Good luck! Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Rinse the beef thoroughly, place it in a pot, cover with cold water (about 3 liters), and set to simmer over medium heat.
- 3
Step 3
Bring the beef to a boil, then reduce the heat. Skim off the foam, turn to low heat, and simmer for about an hour. Cut the potatoes into cubes, finely chop the sorrel and green onions, and slice the carrots into rounds. First, add the potatoes to the pot, then add everything else after 10 minutes.
- 4
Step 4
After 5 minutes, add salt and pepper. Cook over low heat for another couple of minutes. Then remove the meat and cut it into small pieces, then return it back to the pot. While the soup is simmering, hard-boil the eggs, peel them, and cut into cubes. Place them at the bottom of the plate.
- 5
Step 5
We pour the ready soup into plates and enjoy.