Chicken and oyster mushroom soup
Description
Here is a simple recipe for making chicken and oyster mushroom soup at home. The dish turns out to be almost Asian-style! You can suggest your guests eat the noodles with chopsticks. Don't forget that the finished soup should steep, covered, for at least 10 minutes. Good luck! The soup is ready to serve.
Instructions
- 1
Step 1
Peel and julienne the ginger. Thinly slice the sweet pepper and mince the garlic.
- 2
Step 2
Pour water into a pot and place over heat. Cut the oyster mushrooms and chicken fillet into medium-sized pieces.
- 3
Step 3
Sauté garlic, mushrooms, and ginger in vegetable oil. Cook for a few minutes until the mushrooms release their juice.
- 4
Step 4
Add the chicken fillet and cook until almost all the mushroom liquid has evaporated.
- 5
Step 5
Now pour in the soy sauce, add star anise, sweet pepper, and black pepper. Cook for a few minutes.
- 6
Step 6
Transfer the vegetables to the warmed chicken broth. In another pot already on the stove, cook the noodles. Don't forget the salt.
- 7
Step 7
Drain the water from the cooked noodles. Remove the star anise from the broth, then add the juice of one lemon, chopped green onions, and the noodles. Mix well.
- 8
Step 8
Pour onto plates and serve.