
Chicken and Noodle Soup
Description
Perfect for lunch. Let me tell you how to make a simple chicken and noodle soup at home. I usually use chicken thighs or wings, but you can use chicken breast as well. Spices are added to the soup according to personal preference—I kept it simple with just pepper and salt. Have a wonderful day. Serve the soup hot.
Instructions
- 1
Step 1

Wash chicken wings or drumsticks and place them in a pot, covering with cold water. Bring to a boil and simmer for 40 minutes, seasoning with salt and pepper. Skim off the foam.
- 2
Step 2

Cut the potatoes into cubes.
- 3
Step 3

Grate the carrot on a coarse grater.
- 4
Step 4

Dice the onion.
- 5
Step 5

Remove the cooked chicken from the broth. Add the vegetables to the broth and simmer for 20 minutes over medium heat. Then add the vermicelli and cook for another 5-7 minutes, until done.
- 6
Step 6

When serving, crumble the chicken meat into the soup and sprinkle with chopped herbs.