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Soup with ribs
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Soup with ribs

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This wonderful autumn-winter soup with pork ribs is always warmly welcomed by my family. When it's already cool or even cold outside, be sure to serve a hearty, rich soup. It warms both body and soul so quickly! Cooking soup with ribs is not difficult at all; the only thing you need to do in advance is soak the peas. Smoked ribs add the right touch of piquancy to the soup, while croutons bring back some childhood memories! Good luck and success. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the peas in cold water overnight.

  2. 2

    Step 2

    Step 2

    Boil peas over medium heat for 40 minutes.

  3. 3

    Step 3

    Step 3

    Peel and chop the potatoes.

  4. 4

    Step 4

    Step 4

    Cut the ribs into smaller pieces.

  5. 5

    Step 5

    Step 5

    When the peas become soft, add the meat, potatoes, and spices.

  6. 6

    Step 6

    Step 6

    Cut the onion into cubes.

  7. 7

    Step 7

    Step 7

    Sauté the onions and carrots and add them to the soup.

  8. 8

    Step 8

    Step 8

    Add herbs to the ready soup.