Soups
Seafood soup with mussels and shrimp
60 min4 serv.20 февр. 2026 г.
Description
1. First, clean the shrimp and mussels. Boil them in a pot with a small amount of water for 20 minutes in boiling water. 2. Cut the potatoes into small cubes, and do the same with the processed cheese. 3. Pour water into a large pot, add the potatoes and boil for about 15 minutes. Then reduce the heat, add the cubed cheese and the already cooked seafood. Mix everything thoroughly. 4. Cover with a lid and simmer over low heat for 10 minutes. 5. Then ladle the soup into bowls and add salt and pepper to taste. 6. Sprinkle with rosemary on top. Personally, I also like to blend the soup with an immersion blender before adding the seafood. But this step is completely optional.