Chicken offal soup
Description
Chicken gizzards in soup go well with tomatoes. Therefore, you can add tomato paste or finely chopped tomato. If you decide to use fresh tomato, add it to the pot about 10 minutes before the soup is done. The spice blend khmeli-suneli pairs perfectly with this soup. For extra thickness, add a handful of couscous. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
First, clean the chicken gizzards and rinse them thoroughly. You can chop them or cook them whole. Pour one liter of water over them and put them on to boil. After boiling, drain the water, add fresh water, and place back on the heat. Cook the gizzards for about 50 minutes.
- 2
Step 2
Peel the onion and finely chop it. Peel the carrot and grate it on a coarse grater. Sauté the onion and carrot in vegetable oil until golden brown. This will be the soup sauté.
- 3
Step 3
15 minutes after the second water comes to a boil, add the potatoes. First, peel them and cut into small pieces. Add salt, bay leaf, and your favorite spices to the broth along with the potatoes. Then, 15 minutes later, add the sautéed vegetables.
- 4
Step 4
Cook the soup until the stomachs are tender. If desired, you can add several tablespoons of tomato paste to the soup. Serve the soup hot, garnished with fresh herbs.