Creamy Fish Soup
Description
Perfect for lunch. This creamy fish soup is easy to prepare! First, make a fish broth. To do this, place a generous piece of salmon into boiling water and cook for 15–20 minutes. Second, prepare a sautéed vegetable mixture, adding cream to it. The higher the cream fat content, the tastier the soup will be! Third, poach shrimp in the fish broth (very quickly), then add the sautéed mixture and pieces of salmon. Your soup is ready. Good luck, and serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour a liter of water into a saucepan and bring to a boil (do not salt). Add the piece of fish and cook for about 15 minutes without stirring. Then carefully remove the pieces from the broth and set aside.
- 3
Step 3
Meanwhile, heat a frying pan, add butter to it, and sauté the onion until translucent.
- 4
Step 4
Then add the carrot, grated on a medium grater, to the onion. Add a little nutmeg, ground ginger, and season with salt. Mix everything, cover with a lid, and simmer over low heat for about 15 minutes.
- 5
Step 5
Then add finely chopped tomato to the stewed vegetables. Blanch the tomato in boiling water for a minute beforehand, remove the skin, and discard the seeds.
- 6
Step 6
Then simmer for another 5 minutes and pour in the cream. When the cream begins to boil, turn off the heat.
- 7
Step 7
Add finely chopped dill and basil to the broth (without fish) and bring to a boil. Then add the peeled shrimp to the boiling water.
- 8
Step 8
Then add the stewed vegetables. Bring to a boil again and cook for another 10 minutes. Season with salt and pepper to taste. Our wonderful soup is ready.
- 9
Step 9
The soup is ready. Serve hot.