Savoy cabbage soup

Description

This recipe won't take much time. 1. First, chop the carrots, onion, garlic, and celery. 2. Pour 1 liter of water and olive oil into a small pot, add the chopped vegetables and diced potatoes. Cover with a lid and simmer over low heat for 5 minutes. 3. Next, pour chicken broth into the pot, bring to a boil, then reduce the heat and cook for another 5 minutes. 4. In a frying pan, fry the bacon until crispy—about 4 minutes. 5. Thinly slice the Savoy cabbage. Pour the contents of the pot into a blender and puree. Then return the mixture back to the pot and add the cabbage. Cook for another 5 minutes over low heat. 6. Finally, ladle the soup into bowls and serve, garnished with the fried bacon. The soup is ready to serve.

Instructions