Pea soup with young peas
Description
1. First, place a saucepan or pot over heat and warm up a little vegetable oil. 2. Peel the onion and chop it into small cubes. 3. Add the onion to the heated oil and sauté until golden brown. 4. Meanwhile, peel the potatoes. If you want to make a very light young pea soup at home, you can omit the potatoes. Chop the potatoes into small cubes. 5. Add the potatoes to the onion and pour in water (you can use vegetable or meat broth if desired). 6. Add a pinch of salt and some pepper. Cook over medium heat for about 10 minutes. 7. Add the peas and continue cooking until the vegetables are tender. 8. In this case, the classic young pea soup recipe is slightly modified to make a creamy purée. Transfer the cooked vegetables to a blender and blend until smooth. Gradually add broth to achieve the desired consistency. 9. When serving, I recommend enriching the soup with cream and a pinch of thyme. This beautiful dish is now ready to serve. The soup is ready to be enjoyed.