Goat meat soup
Description
A hearty first course. Of course, you wouldn't make goat meat soup at home every day, but if by some miracle a large piece of fresh goat meat ends up in your freezer, why not prepare a filling, aromatic, and extremely delicious soup? Give it a try—I highly recommend it. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Goat meat is quite tough by nature and has a specific odor. Therefore, it's important to wash the meat thoroughly, freeze it well, then thaw, wash again, and freeze once more. After that, thaw it again, cover with wine and vinegar, add spices, and let it marinate for about 6 hours. After this process, the meat will become more tender, and you can proceed to cook whatever dish you'd like. I make soup. Pour water into a 3.5-liter pot and bring it to a boil. Then place the goat meat into the boiling water and cook for two hours.
- 2
Step 2
2. Now let's make the noodles. Beat the eggs with spices until smooth, then mix in the flour to form a uniform, smooth dough. Roll it out thinly and cut into strips.
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Step 3
3. Now freeze these strips – we'll get noodles! When the broth is ready, add the noodles to it and simmer over low heat, stirring constantly to prevent the noodles from sticking together.
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Step 4
4. Immediately after the noodles, add the chopped peppers and carrots. You can pre-fry them if desired. Once both the vegetables and noodles are cooked, add the spices and herbs, then remove the soup from the heat.
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Step 5
5. Done! Enjoy your meal!