Pea soup with chicken
Description
Save this recipe for pea soup with chicken. We'll prepare homemade pea soup with chicken. Before cooking, soak the peas in cold water for 1 hour to soften them well. Let the finished soup steep, covered, for 15 minutes to enhance the flavor. When serving, chop fresh herbs and sprinkle them over the soup. Good luck! This recipe is very simple. Ladle into bowls and serve.
Instructions
- 1
Step 1
Here is a pea soup recipe with chicken. Prepare the ingredients according to the recipe.
- 2
Step 2
Rinse the peas. Cover the peas with cold water and let soak for 1 hour.
- 3
Step 3
Rinse the chicken meat, cover with water, and cook together with peas. Any parts of the chicken can be used. Simmer for 1 hour, skimming off the foam. After cooking, remove the chicken, cut the meat into pieces, and return the pieces back to the soup.
- 4
Step 4
Meanwhile, grate the carrots and finely chop the onion. Sauté the vegetables in vegetable oil with turmeric, pepper, and salt.
- 5
Step 5
Cut the potatoes into cubes. When the peas are cooked, add the potatoes to the soup and cook until tender. Also add bay leaf and season the soup with salt. At the end, add the sautéed mixture, cook for a little longer, then remove from heat.
- 6
Step 6
Let the finished soup steep under the lid for 15 minutes.