Celery soup puree
Description
A hearty first course. To prepare this tasty and healthy soup, you will need just a few ingredients. It has a pleasant slightly sweet flavor. The vegetables are rich in fiber and various vitamins. This soup is indispensable for children. To find out, ladle into bowls and serve.
Instructions
- 1
Step 1
Peel and wash the carrots and onion. Chop the onion into small cubes or half-rings, and slice the carrots into rounds or smaller pieces. Heat vegetable oil in a saucepan and sauté the vegetables in it for five minutes.
- 2
Step 2
Peel and wash the celery. Cut it into small cubes. Then place the vegetable in a saucepan, pour in water, and add bay leaf. Season the dish with salt to taste.
- 3
Step 3
Reduce the heat to a minimum as soon as the liquid in the pan begins to boil. Cook the vegetables until the celery becomes completely soft. This will take about half an hour.
- 4
Step 4
Remove the cooked soup from the heat and let it cool slightly. Then remove the bay leaf. Using an immersion blender, blend the vegetables until smooth. If necessary, thin with water or broth and add spices.