Seafood mix
Description
A simple dish to prepare. Seafood is used to make appetizers, salads, and main courses. It is rich in protein and iodine. Making this dish is not difficult, but you should consider the specific cooking requirements for different types of seafood. This recipe includes true delicacies such as mussels, shrimp, squid, and lobster. 1. Pour all the water into a saucepan, add olive oil (2 tablespoons), and bring to a boil. Add washed mussels to the boiling water, bring back to a boil, cover with a lid, and cook for 2 minutes until the shells open. Remove the mussels, discard the shells, and transfer the meat to a bowl. 2. Add peeled shrimp to the same boiling water used for the mussels and cook for 2 minutes after boiling. Remove with a slotted spoon and add to the mussels. 3. My squid is already cleaned; I slice it into thin rings and add it to the boiling water after the shrimp. Cook for 1 minute after boiling, then drain in a colander, cool, and add to the other ingredients. 4. Place the lobster into boiling water and cook for 8 minutes. Remove, carefully extract the meat from the shell, chop coarsely, and add to the rest of the seafood. Season with salt and pepper. 5. Pour the remaining tablespoon of olive oil over the seafood, add 3 tablespoons of the cooking broth, mix in lemon juice, stir well, and place the mixture in the refrigerator for 1.5 hours to marinate. 6. Wash radicchio and frisée, then tear by hand. Wash and coarsely chop cilantro and celery. Wash the red onion and slice thinly; finely chop the red pepper. Wash cherry tomatoes and cut into wedges. 7. Place a bed of greens on a serving dish, arrange the seafood on top, pour over the marinade, sprinkle with red pepper and onion, and gently mix. Garnish with cherry tomatoes. Serve chilled.