Layered salad with crab sticks and pineapple
Description
Perfect for everyday meals. Recipe: decorate as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the eggs hard and peel them.
- 2
Step 2
Separate the egg whites from the yolks. Grate the whites finely and spread them as the first layer onto a flat plate. I use a serving ring, but you can do without it. Cover the egg whites with a small amount of mayonnaise.
- 3
Step 3
Next, layer the crab sticks cut as finely as possible. If desired, you can grate them on a coarse grater. On top of the crab sticks, place finely chopped onion. I use a small amount, but this is a matter of taste. You can also blanch the onion in boiling water or marinate it—whichever you prefer.
- 4
Step 4
Finely chop the canned pineapple and place it as the next layer.
- 5
Step 5
Then grate the cheese on a fine grater and place it as the next layer. Spread with mayonnaise.
- 6
Step 6
Crumble the yolks and spread them as the top layer, gently pressing down so the salad doesn't fall apart when you remove the serving ring.
- 7
Step 7
All that's left is to remove the serving ring and decorate the salad to your taste. The salad with crab sticks and pineapple is ready!