Herring under a fur coat with fried onions
Description
A simple dish to prepare. 1. Frankly speaking, the recipe for herring under a fur coat with fried onions is almost no different from the classic version. Wash the potatoes, beets, and carrots, place them in a pot, and boil until cooked. 2. Boil the eggs hard, cool them, and peel. 3. Heat vegetable oil in a frying pan. 4. Peel the onion, cut into small cubes, place in the pan, and fry until golden brown. Remove from heat and let cool. 5. Cool the vegetables and peel them. 6. Grate the potatoes, beets, and carrots separately on a grater. 7. Cut the herring fillet into cubes and place on the bottom of a serving plate. Spread a thin layer of mayonnaise over it. 8. Place the fried onions evenly on top. 9. Add the potatoes on top, season with salt to taste, and spread with mayonnaise. 10. Next, add the carrots, again with salt and mayonnaise. 11. Grate the eggs and spread them on top. 12. The top and final layer will be the beets. Press gently from above with damp hands, then cover with a thick layer of mayonnaise. Place the dish in the refrigerator to let the salad marinate for at least 1–1.5 hours. This is such a simple version. Serve chilled.