Salad in a baguette
Description
Perfect for an everyday table. You can add both beet and carrot together with herring to the salad, or just leave beet and herring. Cut the loaf in half lengthwise, remove the soft center, then fill it with boiled beet mixed with mayonnaise and chopped herring fillet. You can fill the loaf with almost any salad. Decorate as desired and serve.
Instructions
- 1
Step 1
1. To prepare the salad in a baguette, we will need one large baguette, half a herring (fillet), mayonnaise, and herbs (to taste).
- 2
Step 2
2. Remove the inside of the baguette and cut it lengthwise on one side (on the side). Meanwhile, clean the herring. To prevent the salad from being too rich and salty, it's better to use fillet from half a fish. After cleaning the herring, cut the fillet into pieces, removing all the bones.
- 3
Step 3
3. While cleaning the fish, you can boil the beetroot. I did this in advance. Grate the beetroot on a medium grater and mix with mayonnaise. Spread the inside of the baguette with a thick layer of the beet mixture.
- 4
Step 4
4. Place the sliced herring on top and spread mayonnaise over it once again. Add parsley or green onion to taste.
- 5
Step 5
5. Close the loaf and cut it into pieces. This sandwich salad can even be served at a festive table or buffet as an appetizer. It is best served on lettuce leaves with parsley.