Egg salad

Description

This simple dish can be served as an ordinary salad, or it can be used as a filling for tartlets. Another interesting option is to serve this salad on warm croutons made from white or black bread—it will be very delicious, I guarantee.

Instructions

1. 1

   Step 1

   Place the eggs in a saucepan and put them on to boil. After the water comes to a boil, cook for 8 minutes, then rinse under cold water, peel, and let cool.

2. 2

   Step 2

   Cut the cooled eggs into large cubes and add to the salad bowl. Chop the onion greens and add to the eggs.

3. 3

   Step 3

   Add paprika, salt, and a little black pepper, season with mayonnaise and mustard, and mix well.

4. 4

   Step 4

   Serve the salad garnished with herbs. I used thyme leaves.