Salad with sun-dried tomatoes
Description
Minimal effort — excellent result. I heard this recipe for a salad with sun-dried tomatoes on a cooking show. That very evening I prepared it myself and was delighted. The most time-consuming part is cooking the white beans, as they take a long time to boil. But here's a secret: you can use canned white beans instead—just make sure they're not packed in tomato sauce. Let's get started. 1. Cook the beans. 2. Once the beans are ready, proceed with preparing the salad. Squeeze garlic into mayonnaise and mix well. 3. Finely chop a bunch of dill, setting aside a little for garnish. 4. In a bowl, combine cooked white beans, garlic mayonnaise, and chopped dill. 5. In the serving dish where you plan to present the salad, layer the ingredients: the first layer is the bean mixture, the second layer is sun-dried tomatoes. Repeat the layers, finishing with a top layer of white beans. 6. Garnish the salad with the reserved dill and serve. The combination of sun-dried tomatoes and white beans is perfect! This salad can easily replace your lunch. Most importantly, it's rich in vitamins and protein thanks to its main ingredients. Definitely give it a try. You can serve it right away.