Pumpkin and feta salad
Description
The recipe won't take much time. This dish is a great option for lunch or dinner, as well as for a festive table. Juicy pumpkin, soft cheese, and nuts—an amazing combination. You can use any greens, not just spinach; with salad leaves, the pumpkin and feta salad will be just as delicious at home. Serve and enjoy.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees. Remove the seeds and peel from the pumpkin, then cut into cubes.
- 2
Step 2
2. Place the pumpkin on a baking sheet. Drizzle with olive oil and add a pinch of salt and pepper. It's better to use white pepper to avoid spoiling the bright color of the vegetable. Put in the preheated oven and bake for 25-30 minutes, depending on the size of the pieces.
- 3
Step 3
3. Meanwhile, you can wash and dry the spinach leaves. Use any greens you like.
- 4
Step 4
4. Peel the nuts and, if desired, dry them slightly. In this case, walnuts are added to the homemade salad with pumpkin and feta, but you can use other nuts as well.
- 5
Step 5
5. Your pumpkin dish will look golden brown and delicious. Remove it from the baking sheet and let it cool.
- 6
Step 6
6. Combine all ingredients in a deep salad bowl, mix gently.
- 7
Step 7
7. Dress with olive oil, add lemon juice. Optionally, season with a little salt and pepper.
- 8
Step 8
8. Add the cheese. That's it—the simple version of pumpkin and feta salad is ready.