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Salad with liver and oranges
Salads

Salad with liver and oranges

40 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Once I tried a similar salad in a restaurant and wanted to make it myself. For the liver and orange salad, I recommend using chicken liver—it's the most tender, has little bitterness, and cooks quickly. See the detailed recipe. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the liver and dry it.

  2. 2

    Step 2

    Step 2

    Finely chop the garlic.

  3. 3

    Step 3

    Step 3

    Cut the oranges into slices 0.5 cm thick.

  4. 4

    Step 4

    Step 4

    Heat olive and butter oil in a frying pan, fry the slices on both sides, then set aside.

  5. 5

    Step 5

    Step 5

    Dredge the liver in flour.

  6. 6

    Step 6

    Step 6

    Sear in the same pan used for the oranges (the liver will absorb their juice). When the liver is browned on both sides, add herbs, salt, pepper, and garlic.

  7. 7

    Step 7

    Step 7

    We also add wine, simmer until it evaporates. Then add jam and balsamic vinegar.

  8. 8

    Step 8

    Step 8

    Final step: add the oranges to the liver and cook for another 2 minutes. Let it cool slightly and serve. The liver and orange salad is ready! You can serve it on its own, garnished with herbs, or with rice.