Smoked perch salad
Description
Colorful salad with smoked fish can be served with a glass of chilled white wine, beer, or another beverage. It is not very high in calories, and the dish contains almost no carbohydrates. The main thing is not to prepare it in advance.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs in advance for 12-15 minutes and cool them in ice water.
- 2
Step 2
Wash the lettuce leaves and shake off the moisture. Place them on a plate. If desired, tear them into smaller pieces by hand. Wash the cucumbers in water, trim off the ends, slice them and place on the plate.
- 3
Step 3
Peel the boiled chicken eggs, rinse them in water, and cut into quarters. Place on lettuce leaves.
- 4
Step 4
Cut the hot-smoked perch into two parts. Remove the boneless flesh and slice it into pieces. Place on a plate. Season the dish with salt and pepper to taste.
- 5
Step 5
Garnish with fresh herbs and serve. You can omit the oil, as the fish is very fatty, but if desired, lightly drizzle the salad with vegetable oil to taste.