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Cucumber salad
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Cucumber salad

20 min4 serv.20 февр. 2026 г.

Description

This is a very fresh and fragrant spring dish for those who don't eat meat. This salad looks bright and appetizing—simply an ideal option for spring, when you crave something healthy and light. If desired, the salad can be garnished with lemon or lime slices for an even more vibrant and aromatic touch.

Instructions

  1. 1

    Step 1

    Step 1

    Wash all the vegetables and chop them finely. Cut the onion into thin half-rings. Cut the tofu into cubes. Place everything into a bowl.

  2. 2

    Step 2

    Step 2

    Now let's prepare the dressing: chop the lemon grass, add honey, vinegar, and lemon juice to it. Pour everything into a saucepan and heat. The honey should dissolve. Then add chili flakes.

  3. 3

    Step 3

    Step 3

    When the dressing has cooled slightly, pour it into the bowl with the chopped vegetables and cheese, add the seeds. Mix well.

  4. 4

    Step 4

    Step 4

    The salad can be served separately, but I added it to previously boiled noodles, creating a unique cold sauce for the pasta.