Salad with marinated beef
Description
The recipe won't take much time. This delicious and warm salad with marinated beef is a great idea for those who love meat or warm salads. There's something magical in the combination of lentils and beans with beef marinated in pomegranate and soy sauces, making you want to prepare this wonderful salad again and again. Good luck and enjoy your meal.
Instructions
- 1
Step 1
First, place the piece of beef in the freezer to make it easier to slice thinly. Prepare the marinade. In a suitable container, mix soy sauce and pomegranate sauce; instead of pomegranate sauce, you can use balsamic vinegar, and add sugar.
- 2
Step 2
We slice the beef into "semi-transparent" slices.
- 3
Step 3
Cut the slices into strips and place them in the marinade. Mix thoroughly by hand and let sit for half an hour.
- 4
Step 4
While the meat is marinating in salted water, boil the lentils and green beans. Then fry the meat in a pan until browned on both sides (about 7–10 minutes).
- 5
Step 5
Let's make a salad dressing. Mix olive oil with pomegranate sauce or balsamic vinegar.
- 6
Step 6
On plates, arrange portions by first placing a base of arugula, then the lentil and bean mixture, followed by pieces of beef, nuts, and halved cherry tomatoes, and drizzle with dressing.