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Chicken, mushroom, and Adyghe cheese salad
Salads

Chicken, mushroom, and Adyghe cheese salad

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Adyghe cheese, with its mild flavor, harmonizes perfectly with various ingredients. It easily fits as a component of almost any salad, from fish to spicy and fruit-based ones. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the mushrooms into strips and sauté in a minimal amount of oil. Let cool.

  2. 2

    Step 2

    Step 2

    Shred the boiled chicken into large fibers.

  3. 3

    Step 3

    Step 3

    Cut the cucumbers and cheese into medium-sized cubes. Place everything into a bowl.

  4. 4

    Step 4

    Step 4

    Add chopped dill and coarsely chopped nuts.

  5. 5

    Step 5

    Step 5

    Add the cooled mushrooms.

  6. 6

    Step 6

    Step 6

    Season with pepper to taste and dress the salad with mayonnaise.

  7. 7

    Step 7

    Step 7

    Serve immediately.