Salad with crab sticks and beans
Description
Perfect for everyday meals. I found this recipe for a salad with crab sticks and beans in a women's magazine. Believe me, this is the best lunch for a woman—filling and low in calories. Just don't add too much mayonnaise. For men, it's better to serve the salad with crab sticks and beans as a side dish. I never trusted canned foods for a long time. But then my dietitian friend convinced me that canned beans are essential, since cooking beans until tender takes a very long time. Canned beans, on the other hand, are already cooked and come ready in sauce, always at hand. Do give them a try. Such beans work great in salads, soups, and other dishes. Garnish as desired and serve.
Instructions
- 1
Step 1
Cut the crab sticks into cubes. Place them in a salad bowl.
- 2
Step 2
Remove seeds from the bell pepper. Slice and add to the crab sticks.
- 3
Step 3
Drain the water from the can of canned beans. Then place the beans in a salad bowl.
- 4
Step 4
Grate the cheese. Pour into a salad bowl.
- 5
Step 5
Add the tomatoes last to the salad with crab sticks and beans. Chop them finely.
- 6
Step 6
Squeeze garlic into the salad, add mayonnaise and salt to taste. Mix well. The salad with crab sticks and beans is ready!