Salad with Korean-style carrots and mushrooms
Description
Here is a simple recipe for a salad with Korean-style carrots and mushrooms. You can substitute marinated mushrooms with fresh ones; in that case, sauté them in oil together with onions. The listed ingredients yield 2 servings of salad, which is enough for 4 people. Good luck!
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
The chicken meat should be boiled in advance, then chopped. Wash the cucumbers and cut them into thin strips.
- 3
Step 3
For an attractive presentation, use a round bottomless mold. Place it on a large plate. Grease the mold's sides with mayonnaise.
- 4
Step 4
Place half of the chicken. Spread with mayonnaise.
- 5
Step 5
Press the chicken down slightly. Place half of the marinated oyster mushrooms on top and spread with mayonnaise.
- 6
Step 6
Now we lay half of the cucumbers. Also, spread mayonnaise over them.
- 7
Step 7
Carefully remove the mold without damaging the structure.
- 8
Step 8
Place half of the Korean carrot on top.
- 9
Step 9
Garnish the dish with grated cheese. Place it in the refrigerator before serving. Make another portion of salad using the remaining ingredients.