Beef and prune salad
Description
Minimum effort — excellent result. This beef and prunes salad is very convenient to prepare for a feast, as it needs time to marinate and is best made the day before. This frees up your time for setting the table and cooking hot dishes. The beef and prunes salad is very tasty. The combination of nuts and prunes gives the salad an exquisite flavor. Grate the mozzarella and mix it with mayonnaise and grated garlic. Add garlic to taste. Spread the mayonnaise evenly over the beef in a thick layer. If you don't have time to let the salad marinate for long, you can divide the mayonnaise and use part of it to spread over, for example, the second layer. Let your creativity and personal taste help you create a unique masterpiece! Good luck and enjoy. Can be served immediately.
Instructions
- 1
Step 1
First, prepare the ingredients. Boil the beets, eggs, and beef. Pour boiling water over the prunes, then chop them. Grate the cheese, then add mayonnaise and garlic to taste.
- 2
Step 2
Place a layer of grated beetroot into a small bowl.
- 3
Step 3
Place the coarsely grated eggs on top of the beet.
- 4
Step 4
Cut the beef into small pieces, place on eggs and pour mayonnaise over the top.
- 5
Step 5
Place a layer of prunes.
- 6
Step 6
Sprinkle with grated nuts on top.