Salad with beans and carrots
Description
Minimum effort — excellent result. This bean and carrot salad is a reliable go-to dish, perfect when guests arrive unexpectedly or when you're tired after work. You can always use canned beans instead of dried ones, which means the salad takes just minutes to prepare and requires neither special ingredients nor much effort. Yet it turns out delicious, filling, and visually appealing. As a nice bonus, this salad is also very healthy. Ready to serve immediately.
Instructions
- 1
Step 1
Rinse the beans, soak overnight.
- 2
Step 2
Boil the beans, adding salt at the end of cooking. Drain the broth, place the beans into a salad bowl.
- 3
Step 3
Wash the carrot and cut it into thin strips.
- 4
Step 4
Peel the onion and finely chop it.
- 5
Step 5
Wash the parsley and finely chop it.
- 6
Step 6
Add chopped onion, carrot, and parsley to the beans in a salad bowl. Dress with olive oil. Add salt and lemon juice. Mix well.