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Salad with beans and pickled cucumbers
Salads

Salad with beans and pickled cucumbers

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Instead of mayonnaise, the salad can be dressed with sour cream or unsweetened low-fat yogurt. You can use either white or red canned beans, and finely chopped cilantro or parsley can also be added to the salad. Serve the salad chilled, accompanied by dark rye bread.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings, and peel the carrot and grate it on a grater.

  3. 3

    Step 3

    Step 3

    Sauté the onion and carrot with vegetable oil over medium heat until soft and golden.

  4. 4

    Step 4

    Step 4

    Rinse the canned beans and drain in a colander to remove excess liquid.

  5. 5

    Step 5

    Step 5

    Cut the cucumbers into cubes the size of beans and transfer to a bowl.

  6. 6

    Step 6

    Step 6

    Add the fried onion with carrots and beans to the bowl.

  7. 7

    Step 7

    Step 7

    Salt, pepper, and dress with mayonnaise. Mix everything well.

  8. 8

    Step 8

    Step 8

    The salad with beans and pickled cucumbers is ready, enjoy your meal!