Salad with broccoli and cauliflower
Description
A simple dish to prepare. Here's a seasonal recipe for a broccoli and cauliflower salad—read on and enjoy :) Since cauliflower, like broccoli, pairs well with almost all ingredients, it can be prepared in various ways. Let's make another salad variation. Choose young, fresh-looking broccoli heads with small, tender florets. The buds should be tightly closed, brightly colored, and the stems firm to the touch. Before cooking, rinse the broccoli and cauliflower under cold running water without soaking them. Use a sharp knife to cut off the florets with a couple of centimeters of the side stems. Everything else is in the recipe. Good luck! Serve chilled.
Instructions
- 1
Step 1
Cut the broccoli and cauliflower into florets.
- 2
Step 2
Finely chop the pepper and halve the cherry tomatoes.
- 3
Step 3
Dice the sausage and eggs into small cubes. Mix all ingredients with mayonnaise, season with salt and pepper to taste.