Salad with sunflower seeds and chips

Description

For this salad, you will need whole and crisp chips. It's best to add them at the end of preparation, just like the seeds, so they don't have time to get soggy. To find out,

Instructions

1. 1

   Step 1

   Peel and wash the onion. Cut into cubes and place in a skillet with heated vegetable oil. Then wash and dice the mushrooms, and fry them together with the onion until cooked.

2. 2

   Step 2

   Peel and wash the carrots. Then grate them on a fine or coarse grater. Sauté the prepared carrots in a separate frying pan until golden brown.

3. 3

   Step 3

   Cut the smoked chicken breast into small cubes and place them on a serving plate. Spread a layer of mayonnaise over the chicken.

4. 4

   Step 4

   Then place a layer of sautéed mushrooms with onions on the chicken breast and lightly season with salt. Next, spread mayonnaise again and place the fried carrots on top of the mushrooms.

5. 5

   Step 5

   Sprinkle the salad with roasted or raw seeds and garnish with potato chips. Serve the salad chilled.

6. 6

   Step 6

   Can be served at the table.