Spicy chicken and mushroom salad
Description
A simple dish to prepare. The combination of poultry and mushrooms is quite traditional, but adding grapes, nuts, and dressing it all with yogurt results in a fantastic spicy chicken and mushroom salad that you definitely should try making at home. 1. Wash the chicken breast and put it to boil over medium heat. 2. Peel the onion and slice it into half-rings. 3. Pour a little vegetable oil into a frying pan and sauté the onion until translucent. 4. Meanwhile, wash and dry the mushrooms, then cut them into cubes or thin slices. Add them to the onion and cook until done. Be sure to season with salt and pepper to taste. 5. In parallel, wash and dry the salad leaves. Chop the celery stalk. 6. Cut the grapes in half. 7. For the classic version of this spicy chicken and mushroom salad, it's best to caramelize the nuts—they'll be incredibly delicious. However, simply drying them in the oven on a baking sheet is sufficient. 8. Let the cooked chicken breast cool slightly, then slice it. 9. Now it's time to assemble the salad: combine the chicken, sautéed mushrooms, grapes, celery, and salad leaves. Season with salt and pepper, then gently mix. 10. Dress everything with natural yogurt and top with nuts. Serve chilled. Here's an interesting variation worth trying.