Salad
Description
The recipe won't take much time. 1. First, chop the peeled onion and place it in a frying pan with heated vegetable oil. 2. Wash, dry, and slice the mushrooms. Add them to the transparent onion and fry over medium heat until cooked. Season with salt and pepper to taste. 3. Wash, dry, and boil the chicken fillet until tender. 4. The carrots can be either boiled or fried in a pan with a small amount of butter. 5. Boil the eggs hard. 6. Place the boiled chicken fillet, cut into small cubes, at the bottom of a serving dish. Lightly season with salt, add a pinch of pepper, and spread with mayonnaise. 7. Cut the cucumbers into small cubes. For this "New Year's Tiger" salad recipe, you can use not only pickled but also fresh cucumbers, if available. 8. The next layer will be the mushrooms. 9. Separate the egg whites from the yolks. Place the yolks on top and generously cover with mayonnaise. 10. Now it's time for the carrots. Arrange them so they cover the salad on all sides. 11. Once everything is done, proceed to the most exciting part—decoration. Use grated egg whites and olives for decorating. That's it! Serve immediately.