Salad with chicken liver
Description
The recipe won't take much time. Boil the chicken liver and then grate it. Add grated carrots, cheese, and eggs. To achieve a particularly tender result, we'll grate all the ingredients. Use mayonnaise for dressing. This salad can be served in individual portions or in one large salad bowl. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the carrots until cooked, then peel and cool. Grate the carrots on a fine grater and place as the first layer in the salad.
- 3
Step 3
Spread the mayonnaise over the carrots and lightly salt.
- 4
Step 4
Grate the chicken liver on a medium grater, place it over the carrots, and season with salt.
- 5
Step 5
Brush the liver with mayonnaise.
- 6
Step 6
Grate the hard cheese on a medium grater and place it over the liver.
- 7
Step 7
Boil chicken eggs hard, peel and grate finely, then place as the final layer.
- 8
Step 8
Let the salad marinate for an hour and then serve.
- 9
Step 9
Garnish if desired and serve.