Beet salad
Description
Thanks to grating the ingredients, all layers of the salad will be tender and delicious. You can use either mayonnaise or sour cream for dressing. When serving, the salad can be garnished with fresh dill. It's a simple recipe, but the salad turns out so tasty that you won't hesitate to serve it at a festive table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil all the vegetables and eggs in advance so that the salad can be prepared quickly. Peel the potatoes and grate them on a medium grater. Place the potatoes as the first layer.
- 3
Step 3
Spread the layer of potatoes with mayonnaise; add salt and pepper to the salad according to your taste.
- 4
Step 4
Peel the boiled carrots and grate them on a medium grater. Place the carrots on top of the potatoes.
- 5
Step 5
Then grate the beet on a medium grater, and don't forget to season each salad layer with salt and pepper, and spread with mayonnaise.
- 6
Step 6
Place the chicken eggs, grated on a fine grater, on top of the beets. Let the salad marinate for an hour and serve.
- 7
Step 7
Done.