Salad
Description
A simple dish to prepare. This dish got its name for a good reason, as the "Nezhenka" salad is indeed incredibly light and tender when made at home. Some recipe variations include corn among the ingredients, but I believe it's unnecessary here. Serve chilled.
Instructions
- 1
Step 1
1. First, place the eggs in cold water, put them on the stove, and boil until hard-boiled. Then cool them well.
- 2
Step 2
2. Meanwhile, prepare the remaining ingredients: finely chop the iceberg lettuce and ham, wash and dry the fresh cucumber and slice it. Grate the cheese on a medium or fine grater. You can also add fresh herbs to the "Nezhenka" salad recipe if desired.
- 3
Step 3
3. Peel the boiled and cooled eggs and cut them into thin strips or small cubes (similar to the other ingredients).
- 4
Step 4
4. Place all the ingredients into a salad bowl. Dress with light (low-fat) mayonnaise and sour cream. Add a little salt if desired, or a pinch of pepper. Gently mix everything together.
- 5
Step 5
5. That's it! Now you know how to prepare the "Nezhenka" salad in your kitchen. When serving, garnish it with herbs, a half egg, or a slice of cucumber.