Salad
Description
The salad is quick and easy to prepare. 1. Place the eggs in a saucepan with water and put on the stove. Boil them hard and cool thoroughly. 2. Wash the chicken fillet and boil until fully cooked. For the "Mice in Cheese" salad recipe, you can also use a smoked chicken leg instead. 3. Meanwhile, cut the pineapple into small cubes. 4. Peel the garlic and press it through a garlic press. Mix it with a small amount of mayonnaise and stir well. 5. Grate the cheese on a medium grater. 6. Peel the cooled eggs. Set aside 5 eggs for decoration, chop the rest finely. 7. Finely chop the chicken fillet and mix it with the garlic mayonnaise. Stir thoroughly and spread evenly on the bottom of a serving plate. 8. Place the chopped eggs on top. Add a pinch of salt to taste and drizzle a thin layer of mayonnaise in a crisscross pattern. 9. Add the pineapple as the next layer. 10. Cover the top and sides with the grated cheese. The "Mice in Cheese" salad is almost ready. 11. Now proceed to decorate. Use pepper to make eyes and a nose. Ears can be made from small pieces of cheese or bay leaves, for example. Carefully place the mice on top of the salad. The salad is ready to serve.