Kiwi Salad

Description

Minimum effort — excellent result. This salad is very easy to prepare! All you need is time and a little effort. Boil the chicken fillet and eggs, chop the required ingredients, layer them with mayonnaise, let it sit, and it's ready! Now, let's go through the steps in order — follow along as I explain in detail how to make the "Marble" salad. Good luck! You can serve it immediately.

Instructions

1. 1

   Step 1

   To prepare this dish, you will need boiled chicken fillet, which should first be washed, covered with water, and placed over heat.

2. 2

   Step 2

   Boil the eggs separately until hard. Then cool them thoroughly and peel.

3. 3

   Step 3

   Cut the Korean-style carrot into 2-3 pieces so that it is not too long.

4. 4

   Step 4

   Cool the cooked fillet and cut it into cubes. Place in the bottom of a salad bowl, season slightly with salt and pepper, and spread with mayonnaise. Additionally, the recipe for "Marble" salad with kiwi can include a bit of garlic.

5. 5

   Step 5

   Peel the kiwi and slice it thinly into rounds. Place on top of the chicken.

6. 6

   Step 6

   Separate the egg whites from the yolks and grate them on a grater.

7. 7

   Step 7

   Brush the layer of egg whites with a small amount of mayonnaise and, if desired, add a little salt.

8. 8

   Step 8

   Wash the apple, dry it, and grate on a medium grater. Place as the next layer.

9. 9

   Step 9

   Next, add the grated cheese and spread mayonnaise over it.

10. 10

    Step 10

    Next comes Korean-style carrots and again mayonnaise.

11. 11

    Step 11

    The "Marble" salad with kiwi at home is finished off with egg yolks grated on a fine grater. Before serving, let the salad chill in the refrigerator for at least 1 hour to allow it to marinate properly.