Shrimp salad
Description
The salad is quick and easy to prepare. This "Seafood Cocktail" salad recipe with shrimp is perfect for busy homemakers who love healthy and delicious dishes. You can add your favorite vegetables and experiment with the dressing. The salad is ready to serve.
Instructions
- 1
Step 1
1. Wash and slice the leek into thin half-rings. Place it in a small saucepan, adding broth or water. Set on the stove. For a more intense flavor, add peppercorns, bay leaf, and any other spices to taste.
- 2
Step 2
2. Place the seafood cocktail into boiling water without prior defrosting. When the water boils again, remove the pot from the heat and let the seafood sit, covered, for 10-12 minutes. Then drain in a colander. If desired, for the "Seafood Cocktail" salad recipe with shrimp, you can use fried seafood.
- 3
Step 3
3. Next, proceed to the vegetables. Wash, dry, and peel the sweet pepper. Cut into small cubes and add to the salad bowl.
- 4
Step 4
4. Thinly slice the celery stalk and cut the tomato into small wedges. The vegetables in this simple "Seafood Cocktail" salad recipe with shrimp can be varied to taste.
- 5
Step 5
5. Combine the vegetables with the seafood (in this case, the shrimp were cooked separately and will be used to garnish the salad when serving). Squeeze lemon juice and mix it with olive oil. Season the salad with salt and pepper to taste, pour over the dressing, and serve.