Layered salad

Description

A simple dish to prepare. To make it easier to apply a thin layer of mayonnaise, I transfer a few tablespoons of mayonnaise into a plastic bag, cut off the tip, and then squeeze it out in a thin stream, which is easy to control. You can decorate the "Mimosa" salad however you like. I chose three main colors—yellow, green, and red. For these, I used a boiled egg yolk, which I grated and sprinkled over the salad surface; a tomato, which I shaped into a little rose; and a sprig of parsley to add green accents. This salad looks especially impressive when served in a transparent dish, allowing all the layers to be visible. Super simple, beautiful, and delicious. Serve chilled.

Instructions

1. 1

   Step 1

   Prepare all the ingredients. Boil the eggs and potatoes, and drain the liquid from the canned goods.

2. 2

   Step 2

   Grate egg whites on a fine grater and spread evenly on a serving plate. Coat with a layer of mayonnaise.

3. 3

   Step 3

   Place grated potatoes, using a coarse grater, on top of the egg layer.

4. 4

   Step 4

   Spread the tuna, mashed with a fork, on top.

5. 5

   Step 5

   Then add the finely chopped pepper.

6. 6

   Step 6

   Spread the salad with mayonnaise and top with grated hard cheese.

7. 7

   Step 7

   Again, coat the salad with mayonnaise and garnish with grated egg yolks.

8. 8

   Step 8

   Serve at the table.