Salad
Description
A simple dish to prepare. The recipe for "Mary" salad can also be supplemented with other vegetables if desired, to make it more appetizing. The dressing for this salad is a real find for lovers of spicy flavors. Serve chilled.
Instructions
- 1
Step 1
1. Peel a small red onion and slice it thinly into half-rings. You can marinate it not in traditional vinegar, but in olive brine.
- 2
Step 2
2. Thinly slice the celery stalk. You can also use celery leaves or other fresh herbs according to taste in the "Mary" salad recipe.
- 3
Step 3
3. Wash the cherry tomatoes, dry them slightly, and cut them in half. If using regular tomatoes, slice them thinly or cut into cubes, for example. Combine the tomatoes and celery in a salad bowl, then add the onion without brine.
- 4
Step 4
4. Combine the brine with olive oil. Add a little Worcestershire sauce and hot tomato sauce. Mix thoroughly until uniform. The dressing can be supplemented with minced garlic to taste.
- 5
Step 5
5. That's the entire simple recipe for "Mary" salad. All that's left is to combine it with the dressing and mix well. Sprinkle a little fresh herbs on top before serving. An excellent salad option that can be prepared both at home and outdoors.