Salad
Description
A simple dish to prepare. 1. To prepare this dish, boil chicken fillet. Alternatively, you can use smoked chicken drumstick, for example, if desired. 2. While the fillet is boiling, prepare the cabbage. Finely shred it and place into a salad bowl. To enhance this simple "Loxmaty" salad recipe, add grated carrot (preferably using a Korean-style carrot grater to get long strips). 3. Break the eggs into a small bowl and beat with a pinch of salt. Heat a skillet with a small amount of vegetable oil and cook 3-4 thin omelets. Let them cool slightly, then slice into thin strips. 4. Allow the cooked fillet to cool, then chop finely. 5. Press the garlic, then mix it with salt, pepper, and mayonnaise. 6. Add the chicken fillet and omelet strips to the cabbage in the salad bowl. Pour in the mayonnaise dressing and gently mix. That's it—the homemade "Loxmaty" salad is ready. You can serve it immediately or refrigerate for 30-45 minutes to let the flavors blend. Serve chilled.