Salad with crab sticks
Description
Perfect for everyday meals. The "Red Sea" salad will look great not only on weekdays but also on a festive table! Serve it chilled, adding mayonnaise just before serving. You can add some chopped fresh herbs and ground dried garlic instead of fresh. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. If you bought frozen crab sticks, defrost them beforehand. Wash the vegetables in water and dry them with paper towels.
- 2
Step 2
Cut the tops off the bell peppers and remove the seeds. Slice the flesh into strips, cut into cubes, and place in a salad bowl.
- 3
Step 3
Cut out the green cores from the tomatoes and slice them into small pieces or cubes. Add to the container with the peppers.
- 4
Step 4
Peel the crab sticks from their wrapper and cut into small pieces. Add to the other ingredients in the salad bowl.
- 5
Step 5
In the same way, slice any hard cheese into cubes or strips. Place in a container.
- 6
Step 6
Peel the garlic cloves and press them into a salad bowl, then add mayonnaise of any fat content. Season the dish with salt and pepper, and gently mix.
- 7
Step 7
Serve the salad chilled, garnished with fresh herbs. Enjoy your meal!