Potato salad with egg
Description
The salad is quick and easy to prepare. You'll be surprised how simple and fast this potato salad with egg comes together. I love serving it with fish dishes, but it's also excellent as a standalone dish. It's filling, delicious, and nutritious. Enjoy cooking and delight your loved ones. The salad is ready to serve.
Instructions
- 1
Step 1
Peel the potatoes and cut them into cubes. Place the eggs and potatoes into separate pots and start boiling them.
- 2
Step 2
They will be done cooking at approximately the same time. There will be a small amount of potatoes; cool both the potatoes and the eggs at room temperature. Then place both pots in the refrigerator to cool completely more quickly.
- 3
Step 3
Finely chop the onion and mix it with mayonnaise, mustard, and sugar in a bowl. Season with salt and pepper to taste.
- 4
Step 4
Slice the eggs and mix them with the potatoes.
- 5
Step 5
Add the sauce we prepared, mix everything well. Taste and, if necessary, add more salt and pepper.