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Salad with canned fish
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Salad with canned fish

45 min4 serv.20 февр. 2026 г.

Description

Any canned fish in oil, such as tuna, salmon, or mackerel, can be used to prepare this salad. You can decorate and arrange the salad in various ways; for example, I arranged a kind of snake shape using pickled cucumbers, peas, herbs, and a halved egg. Look,

Instructions

  1. 1

    Step 1

    Step 1

    Boil the potatoes until cooked and hard-boil the eggs. Transfer the canned fish to a deep plate. If there are bones, remove them. Mash the canned fish with a fork. Add grated processed cheese.

  2. 2

    Step 2

    Step 2

    Peel the boiled potatoes and grate them. Add to the salad bowl.

  3. 3

    Step 3

    Step 3

    Also add the eggs, previously peeled and grated on a grater.

  4. 4

    Step 4

    Step 4

    Press the garlic and add it to the salad. Season with salt to taste and add mayonnaise. Mix well.

  5. 5

    Step 5

    Step 5

    Garnish the top of the salad with chopped pickled cucumbers and herbs.