Pork Liver Salad
Description
Perfect for everyday meals. If you're unsure how to use pork liver, this recipe offers one delicious option. This Thai-style liver salad is quick and easy to prepare. It makes an excellent side dish to rice, bulgur, and other grains. You can substitute pork liver with beef, chicken, or any other type. The salad has a unique, spicy flavor. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Wash the pork liver thoroughly, then pat dry with paper towels. Cut it into small pieces.
- 2
Step 2
2. Place a pot of water over heat, bring to a boil, and add the pork liver. Cook for about 10 minutes, or slightly longer depending on the thickness of the pieces, until done.
- 3
Step 3
3. Remove the liver and let it cool. Then add chili, fried rice, fish sauce, and lime juice. Chop shallots and green onions, place them in a bowl, and add mint leaves. Mix everything well.
- 4
Step 4
4. This salad goes well with a side of rice.