Chicken liver salad
Description
The salad is quick and easy to prepare. To make a delicious warm salad, you will need fresh, high-quality chicken liver. For this reason, it's better not to use frozen product. Want to find out? The salad is ready to serve.
Instructions
- 1
Step 1
Wash the cherry tomatoes, dry them, and cut each tomato in half. Peel the avocado, remove the pit, and slice the flesh into slices or cubes.
- 2
Step 2
Place a frying pan on the stove and heat it. Dry roast the pine nuts in the pan. Wash the lettuce leaves and dry them. Prepare the dressing by mixing lemon juice and olive oil in a bowl, add salt and pepper to taste, then stir well.
- 3
Step 3
Rinse the chicken liver and pat dry. Heat olive oil in a skillet and sauté the liver over medium heat for three minutes, keeping it tender. Do not overcook the liver.
- 4
Step 4
Place the salad leaves on a plate, add the tomatoes and chicken liver cut into large pieces. Sprinkle with fried nuts and drizzle with salad dressing. Top with a splash of balsamic cream. Serve the salad while the liver is still warm.